pepino4

Date: April 24, 2017

Author: hansulrik@gmail.com

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Visit Turin – and the oldest ice cream manufacturer in the world

Turn calls itself the ‘World Capital of Chocolate’, which dates back to the 17th, century, where the Savoy family brought home cocoa beans from the Americas and started to export chocolate to the entire world. To this day, the city has proud traditions around chocolate. Nutella was invented in Turin, and so was the predecessor to the Magnum ice cream: the ‘Pinguino’. The Pinguino ice cream was (and still is) made by…

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cascinone cover

Date: May 29, 2015

Author: Mette Rodtnes

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Il Cascinone

All over Piedmont you find great wineries. Many wineries also have a restaurant, and one of our favorites is Il Cascinone, which belongs to the Araldica winery in Acqui Terme. The restaurant is located on a hilltop a couple of kilometers from the winery. To get there, you drive up, up, up and along windy roads passing through never-ending wine fields. The view from the restaurant is breathtaking, and the food is…

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great-barolo-and-barbaresco-wines

Date: April 26, 2015

Author: Mette Rodtnes

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The Difference Between Barolo vs. Barbaresco

The main difference in Barolo and Barbaresco is in the soils. The soil in Barbaresco is richer in nutrients and, because of this, the vines don’t produce as much tannin as found in the wines of Barolo. Both wines smell of roses, perfume and cherry sauce — and they both have a very long finish. The difference is in the taste on the mid-palate; the tannin won’t hit you quite…

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villa_roccaverano_wine_travel

Date: March 8, 2015

Author: Mette Rodtnes

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Seven Tips for Piemonte Wine Travel

So, you want to do some Piemonte wine travel? Well, you are in for a treat. From the rolling Langhe hills to the rich, savory red wines the region offers, an Italian wine travel experience is unlike any other. To the uninitiated, a Piemonte wine adventure can be intimidating, but once you have these basic tips down, you’ll feel ready to conquer wine country. Read the full story here.

rent house piedmont grissini

Date: February 21, 2015

Author: Mette Rodtnes

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The regional food of Piedmont

Piedmont is one of the richest regions in Italy. Landlocked, nestled between Liguria, Val d’Aosta, The Alps (and then France) and Lombardy, the region, with the relatively undiscovered gem that is Turin as its capital and the rolling hills of the wine making area of Monferrato, the rice paddies of Novara and the exquisite white truffle of Alba has it all really. Piedmont is perhaps best known for 3 of…

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piedmont-langhe-hills-vineyards

Date: January 14, 2015

Author: Mette Rodtnes

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Piedmont in Wine Enthusiasts 10 best wine travel destinations

Located in northwest Italy and bordering Switzerland and France, Piedmont is Italy’s second-largest region, and the most mountainous. The majestic, snow-capped Alps make a stunning backdrop to the rolling, vine-covered hills. And these aren’t just any vineyards. Designated as a UNESCO World Heritage Site in June 2014, vineyards in the Langhe, Roero and Monferrato areas are amongst the most celebrated in Italy. They’re home to famed reds made from Nebbiolo,…

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fine_dining_piedmont_italy

Date: December 3, 2014

Author: Mette Rodtnes

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The best restaurants in Piedmont, a region of culinary excellence

In a country known across the world for its food and wine, one region stands out above all others. Nestled in the north-west of Italy, sharing a border with France and Switzerland, Piedmont is hallowed ground for anyone passionate about food. From the regional capital Turin to the towns and villages scattered all over the landscape, food and drink are an integral part of daily life in Piedmont. Home to…

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barolo

Date: November 15, 2014

Author: Mette Rodtnes

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Piedmonte Wine Tour (blog post from Huffington post)

Piedmont is one of the most famous wine regions in Italy. It has gained this reputation because it is the birthplace of Barolo, (by far the most aristocratic wine of Italy) and Barbaresco, often referred to as Barolo’s younger brother. My good friend Luca Dusi who owns and runs Passione Vino in London recently took me on a wine tour to meet some of his producers in the region. Lusa…

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Barbaresco_wine-620x375

Date: November 1, 2014

Author: Mette Rodtnes

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Italy’s “Big B” Wines — Barolo and Barbaresco

Barolo and Barbaresco wines are both made 100% with the Nebbiolo grape. These northern Italian regions of Piedmont have a cooler climate, and the food of the region tends to be rich, so Nebbiolo pairs well with the hearty fare. Minimum aging requirements for Barbaresco include 26 months in oak for regular wines and 50 months for Riserva wines. In Barolo, minimum aging for regular wines is 38 months and…

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sld_tartufi_02

Date: October 2, 2014

Author: Mette Rodtnes

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Truffle hunting with Giorgio Locatelli

In the youtube clip below, you can follow along as the Italian chef, Giorgio Locatelli, goes truffle hunting in Piedmont. Get a sense of the significance of this weird little fungus, and hear how truffle hunting can sometimes become a matter of life and death – at least if you’re a truffle dog! You will also hear what it will cost you to acquire one kilo of perfect white truffle; an information, which will…

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sfondoricercatartufo-1

Date: September 28, 2014

Author: Mette Rodtnes

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Truffle Season

October is high season for truffles in Piedmont, and the truffle festival in Alba draws visitors from near and far. The charming town of Alba is located only 40 km from Villa Roccaverano and perfect for a day trip. Read more about the fair here. However, you can also eat truffles in the local restaurants around Villa Roccaverano, and you might even be lucky to meet truffle dogs ‘at work’ i the area. The picture…

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barolo wine barbaresco

Date: March 2, 2014

Author: Mette Rodtnes

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Wines of Piedmont

Piedmont is the region of Italy, which produces the largest number of well-known and prize-winning wines. Some of the most well known are Barolo and Barbaresco. Most of the Piedmontese wines are produced on family estates, consisting of relatively small pieces of land. The most widely grown grape in the area is the Nebbiolo. The Nebbiolo grape is used for producing the famous Barolo wine as well as Barbaresco and…

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eataly 2

Date: November 5, 2013

Author: Mette Rodtnes

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‘Eataly’ – a must-see in Torino

If you’re vacationing in Piedmont and in anyway a food-lover, you should take a daytrip to Torino to visit Eataly. Eataly is dedicated to the finest foods and gastronomic traditions of Italy and is a food- and restaurant mall of the very best kind. Here you will find housewives doing their daily food shopping, a couple sharing a seafood dish or a group of business people having a lunch meeting….

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hazelnuts

Date: September 26, 2013

Author: Mette Rodtnes

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Hazelnuts – and cake!

Piedmont offers a long range of food specialities, and one of them is hazelnuts. The ‘Nocciola Piemonte I.G.P.’ are known as the best hazelnuts in the world, and are primarily grown in the the provinces of Langhe, Cuneo, Asti and Alessandria. The history of hazelnut cultivation has developed along with the evolution of the confectionary industry in Piedmont, and the nuts are primarily used by various chocolate manufacturers in the…

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bra_cheese_piedmont

Date: September 16, 2013

Author: Mette Rodtnes

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Say cheese!

“Cheese” is a free event held in the streets and squares of Bra’s historic center. Here you will find the Market with thematic spaces like the Slow Food stand, the Literary Café and the Biodiversity House. The event also offers a variety of entertainment and education activities. There is a cost for the following activities: tastings in the Great Hall of Cheese and Enoteca,Taste Workshops, Dinner Dates and Master of Food courses.Read more about the…

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asti

Date: June 2, 2013

Author: Mette Rodtnes

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Food and wine festival in Asti

Wine, wine, wine! It’s everywhere in Piedmont. And there are numerous vineyards and Enotecas, where you can see the production of wine and buy the characteristic wines of the region. For 10 days in September, the national wine exhibition Douja d’Or is held in Asti. The festival offers visitors the possibility to try a wide range of high quality, prize-winning wines from all over Italy – as well as from…

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Date: June 2, 2013

Author: Mette Rodtnes

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Giselda’s restaurant in Roccaverano

Roccaverano is a very small village but it offers all the essentials for living the good life in Piemonte: an alimentare (grocery shop) with local cheeses, wine, sausages and vegetables and of course a bar and a restaurant on the village square. The bar and restaurant is run by a local family and all the staff are locals or relatives – even the young teenage son will be helping out…

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